Wedding Menus

Suggested Vegetarian Main Course Options

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Aubergine Slipper
Half Aubergine filled with Mediterranean Vegetables and
drizzled with a Pesto and Balsamic reduction

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Roast Parmesan Polenta
Panfried slice of Polenta cake,Flavoured with a Fresh Parmesan
and drizzled with a rich Tomato Sauce

Vegatable Rissotto
Arborio Rice cooked with White Wine and Onion
Filled with Root vegetables, finished with Fresh Cream

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Sweet Potato and Goats Cheese Terrine served with a Balsamic Vinegar Dressing
Layers of Capsicum and Goats Cheese pressed in a Terrine, served warm on a bed of
Sauteed Sweet Potatoes

Tomato, Feta and Basil Filo Pastries
On a bed of Freshly Tossed Red Onion and Mixed Leaf Salad,
finished with a Mixed Pepper Dressing