Suggested Vegetarian Main Course Options

Grilled Polenta
Glazed Goats Cheese, Roast Vine Tomatoes,
Basil Pesto

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Fricassee of Wild Mushroom & Leeks
Toasted Brioche, Dressing Arugula

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Puff Pastry Tart
Char-Grilled Vegetables, Spinach,
Tapernade Dressing

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Risotto of Roast Provencal Vegetables
Aged Parmesan, Virgin Oil

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Tomato, Ricotta & Basil Filo Pastry Parcel
Roast Vegetables,
Finished with Fresh Cream

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Creamed Pearl Barley
with Roast Sweet Potato
Confit Baby Tomato, Grana Padano,
Bitter Leaves

MORE INFORMATION

Wedding Menus Royal Deeside 10 Knights Templar 10 Taste of Crathes 10 Robert the Bruce 10 Boswell 10 Fraser 10 Gordon 10 Bisset 10 Ogilvie 10 Irvine 10 Collison 10 Harvey 10 Urquhart 10 Lancelot 10 Saracen 10 Camelot 10 Menzies 10 Guinevere 10 Finger Buffet/Canape Vegetarian Options Wine List Wedding Menu Tariff

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