Wedding Menus
Canape Selection
Filo Pastry “Bon Bons”
1. Goat Cheese
2. Cherrie Tomato & Basil
3. Haggis
4. Black Pudding
Bread Canapes
1. Parma Ham
2. Smoked Salmon
3. Cream Cheese & Cucumber
4. Horseradish & Roast Beef
Puff Pastry Parcelle
1. Mozzarella & Basil
2. Concasse of Tomato & Black olive
3. Brie & Chive
4. Sausage Meat
Vegetables
1. Pickled Vegetable Kebab
2. Mini Spring Rolls
3. Crudities & Dips
Finger Buffet
1.
Cocktail Sandwiches
Cocktail Sausage Rolls
Tea / Coffee
2.
Traditional Scottish Stovies
Served with Oatcakes and Beetroot
Tea / Coffee
3.
Sausage in a Bun
Bacon Rolls
Fried Egg Rolls
Tea / Coffee
4.
Cocktail Sandwiches
Cocktail Sausage Rolls
Mini Vol au Vents
Tea / Coffee
5.
Cocktail Sandwiches
Cocktail Sausage Rolls
Mini Spring Rolls
Chicken Goujons and Dips
Tea / Coffee
6.
Cocktail Sandwiches (including Salmon)
Scotch Egg, Haggis Tweeds
Mini Scotch Pies
Deep Fried Howgate Brie
Tea / Coffee
7.
i. Lasagne and Garlic Bread
ii. Chilli Con Carne and Rice
iii. Chicken Curry and Rice
iv. Mince and Tatties and Garden Peas
v. Traditional Haggis Neeps and Tatties
Tea / Coffee
If you prefer any other selection, please ask!
