Wedding Menus

Guinevere 07

Smoked Chicken and Mango Salad
with a Raspberry Vingarette

Traditional French Onion Soup

Pan Fried Medallions of Highland Venison
Layered with Wild Mushroom Confit
Dressed with an Orange and Rowan Jelly Jus

Selection of chefs seasonal vegetables and potatoes

Tiramisu served with Vanilla Anglaise

Freshly Brewed Coffee
with Petit Fours and Vanilla Fudge