Guinevere 10

Well of Galia Melon
Salsa of Tropical Fruit, Passion Fruit Syrup

Roast Plum Tomato & Spinach Soup Virgin Olive Oil

Fillet of Aberdeenshire Beef
Galette of Local Mealie Pudding, Shallot Jus

Milk Chocolate & Praline Marquise
Mango & Raspberry Puree

Freshly Brewed Coffee
Served with Vanilla Fudge