Vegetable Terrine
Drizzled with a Red Pepper and Basil dressing
Cream of Sweet Potato Soup
Topped with Crispy Smoked Bacon
Fillet of Beef Wellington
Served with a Madeira and Port Jus
Selection of chefs seasonal vegetables and potatoes
Rich Chocolate Marquise
Set on a pool of Coffee Anglaise
Freshly Brewed Coffee
with Petit Fours and Vanilla Fudge
Wedding Menus | Royal Deeside 07 | Knights Templar 07 | Taste of Crathes 07 | Robert the Bruce 07 | Boswell 07 | Fraser 07 | Gordon 07 | Bisset 07 | Ogilvie 07 | Irvine 07 | Collison 07 | Harvey 07 | Urquhart 07 | Lancelot 07 | Saracen 07 | Camelot 07 | Menzie 07 | Guinevere 07 | Finger Buffet/Canape | Vegetarian Options | | Wine List | Wedding Menu Tariff |
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