Wedding Menus
Camelot 07
Avocado Prawn and Smoked Salmon Cocktail
bound in a Dill Mayonnaise
Served on a bed of Crisp Salad Leaves
Cream of Spiced Parsnip Soup
Fillet of Scottish Beef
filled with Aberdeen Mealie Pudding and
wrapped in Streaky Bacon
Selection of Chefs Seasonal Vegetables and Potatoes
White Chocolate and Honeycomb Mousse
Served with a Peach Coulis
Freshly Brewed Coffee
and Vanilla Fudge
