Camelot 10

Blinis of Smoked Scottish Salmon
Avruga Caviar, Horseradish Cream

Cream of Roast Chicken & Rosemary Soup

Roast Rib of Aberdeenshire Beef
Gratin of Leek & Pancetta, Chestnut Mushroom Café au Lait

Homemade Profiteroles
Filled with Fresh Vanilla Cream,
Chocolate & Drambuie Sauce

Freshly Brewed Coffee
Served with Vanilla Fudge