Wedding Menus
Saracen 07
Timbale of Smoked and Poached Salmon
Set on a bed of Pickled Cucumber
and Sweet Dill Dressing
Pumpkin Soup
Finished with a touch of cream
Roast Rib-Eye of Scottish Beef
Served with a Crisp Yorkshire Pudding,
Topped with a Shallot Jus
Selection of Chefs Seasonal Vegetables and Potatoes
Strawberry Shortcake
Layers of home-made Shortbread
Filled with Fresh Cream and Scottish Strawberries
and encircled with a Strawberry Coulis
Freshly Brewed Coffee
and Vanilla Fudge
