Wedding Menus
Lancelot 07
Mixed Seafood Terrine
Served with Crisp Leaves and a
Lemon and Chive Dressing
Cream of Broccoli Soup
Fillet of Scottish Beef
Served on a ragout of Wild Mushrooms
and Shallots, finished with a rich Rosemary
and Maderia Reduction
Selection of Chefs Seasonal Vegetables andPotatoes
Mocha Gateaux
Served with a Vanilla and Chocolate
Creme Anglaise
Freshly Brewed Coffee
and Vanilla Fudge
