Lancelot 10

Timbale of Hot Smoked Scottish Salmon
Crisp Garden Leaves,
Lemon & Chive Crème Fraiche

Roast Red Pepper & Pesto Soup

Roast Rib of Aberdeenshire Beef
Fricassee of Wild Mushrooms, Madeira Jus

Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce

Freshly Brewed Coffee
Served with Mints

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Wedding Menus Royal Deeside 10 Knights Templar 10 Taste of Crathes 10 Robert the Bruce 10 Boswell 10 Fraser 10 Gordon 10 Bisset 10 Ogilvie 10 Irvine 10 Collison 10 Harvey 10 Urquhart 10 Lancelot 10 Saracen 10 Camelot 10 Menzies 10 Guinevere 10 Finger Buffet/Canape Vegetarian Options Wine List Wedding Menu Tariff

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