Beef Tomato, Mozzarella and Parma Ham Salad
Drizzled with a Light Basil Oil
Minestrone Soup
with Parmesan Shavings
Seared Pave of Salmon
topped with a Prawn and Leek Cream Sauce
Selection of Chefs Seasonal Vegetables and
Potatoes
Rich Vanilla and Kirsh Mousse
Served with a compote of Black Cherries
Freshly Brewed Coffee
and Vanilla Fudge
Wedding Menus | Royal Deeside 07 | Knights Templar 07 | Taste of Crathes 07 | Robert the Bruce 07 | Boswell 07 | Fraser 07 | Gordon 07 | Bisset 07 | Ogilvie 07 | Irvine 07 | Collison 07 | Harvey 07 | Urquhart 07 | Lancelot 07 | Saracen 07 | Camelot 07 | Menzie 07 | Guinevere 07 | Finger Buffet/Canape | Vegetarian Options | | Wine List | Wedding Menu Tariff |
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