Wedding Menus
Harvey 07
Mixed Game Pate
Set on Crisp Salad Leaves, served with Scottish
Oatcakes, encircled with a Raspberry Vinaigrette
Cream of Cauliflower Soup
Roast Rib-Eye of Scottish Beef
Served with a Red Wine and Tarragon Jus
Selection of Chefs Seasonal Vegetables and Potatoes
Caramel Cheesecake
Set on a pool of creme anglaise
Flavoured with Glayva
Freshly Brewed Coffee
and Mints
