Well of Sweet Melon and
North Sea Prawns bound in a
Lightly Flavoured Herb Mayonnaise
Red Pepper and Pesto Soup
Roast Rib-Eye of Scottish Beef
Topped with a Rich Red Wine
and Shallot Jus
Selection of Chefs Seasonal Vegetables and Potatoes
Banoffie Pie
Served with a Rum Caramel Sauce
Freshly Brewed Coffee
and Mints
Wedding Menus | Royal Deeside 07 | Knights Templar 07 | Taste of Crathes 07 | Robert the Bruce 07 | Boswell 07 | Fraser 07 | Gordon 07 | Bisset 07 | Ogilvie 07 | Irvine 07 | Collison 07 | Harvey 07 | Urquhart 07 | Lancelot 07 | Saracen 07 | Camelot 07 | Menzie 07 | Guinevere 07 | Finger Buffet/Canape | Vegetarian Options | | Wine List | Wedding Menu Tariff |
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