Wedding Menus
Irvine 07
Blinis of Smoked Salmon and Dill Cream
Drizzled with a Lemon Oil
Courgette and Pepper Soup
Roast Rib-Eye of Scottish Beef
Topped with a Shallot Compote
Served with a Red Wine Jus
Selection of Chefs Seasonal Vegetables and
Potatoes
Dark Chocolate Mousse
Served with a Raspberry Compote
Drizzled with a Mango Coulis
Freshly Brewed Coffee
and Mints
