Wedding Menus
Ogilvie 07
Roast Chicken Caesar Salad
Topped with Bacon, Parmesan Cheese,
Croutons and served with
Maryculter Dressing
Lentil and Tomato Soup
Supreme of Chicken
Stuffed with a Mushroom Duxelle
finished with a coarse Grain Cream Sauce
Selection of Chefs Seasonal Vegetables and Potatoes
Crisp Brandy Basket filled with a Medley
of Mixed Fruit, topped with Vanilla Ice Cream
and drizzled with a Strawberry & Mango Coulis
Freshly Brewed Coffee
and Mints
