Wedding Menus
Bisset 07
Pearls of Sweet Melon
with Poached Fruits
Drizzled with a Toasted Sesame Seed and
Ginger Sauce
Carrot and Coriander Soup
Supreme of Chicken
Filled with Swiss Cheese and Smoked Ham
Wrapped in Filo Pastry, Oven baked
Served with a Tarragon Cream
Selection of Chefs Seasonal Vegetables and Potatoes
Raspberry and Drambuie Shortbread
Layers of Shortbread filled with a Raspberry
and Drambuie Cream
Encircled by a Duo of Contrasting Coulis
Freshly Brewed Coffee
and Mints
