Wedding Menus
Gordon 07
Chicken Liver and Cognac Parfait
Served with Crisp Leaves and Scottish Oatcakes
Finished with a Rowan and Port Dressing
Roasted Plum Tomato and Basil Soup
Supreme of Chicken
Filled with local Aberdeen Mealie Pudding
Wrapped in Bacon and Smothered with a
Rich Onion Jus
Selection of Chefs Seasonal Vegetables and Potatoes
Duo of white and dark chocolate mousse
served with raspberry and mango coulis
Freshly Brewed Coffee
and Mints
