Wedding Menus
Boswell 07
Timbale of Hot Smoked Salmon
Accompanied with Crisp Salad Leaves
Encircled by a Lemon and Chive dressing
Leek and Potato Soup
Supreme of Chicken
Filled with Haggis and set on
a Whisky Cream Sauce
Selection of Chefs Seasonal Vegetables and Potatoes
Irish Bailey’s and Orange Cheesecake
Served with a rich Coffee and Vanilla Anglaise
Freshly Brewed Coffee
and Mints
