Wedding Menus
Robert the Bruce 07
A Trio of Scottish Smoked, Poached
and Hot Smoked Salmon
Served with Crisp Leaves, Creme Fraichè
and Chive Dressing
Cappuccino of Wild Mushroom
Finished with Chopped Chives
Haggis Wellington
Set on a Drambuie Sauce
Fillet of Scottish Beef
Served with a Borollo Jus
Raspberry and Lemon Gratin
Served with Vanilla Ice Cream
Selection of Finest Scottish Cheese
Served with Biscuits, Celery,
Grapes, Walnuts and Homemade Chutney
Freshly Brewed Coffee
Served with Fudge and Petit Fours
