Wedding Menus
Taste of Crathes 07
Smooth Chicken Liver Parfait
Served with Scottish oatcakes and
Maryculter Homemade Chutney
Traditional Scotch Broth
A hearty Soup made from various
Pulses flavoured with Vegetables
Roast Lamb Loin
Rested on a Red Wine and
Rosemary Jus
Strawberry Shortcake
Layers of Home-made Shortbread filled with Fresh Cream and
Scottish Strawberries and Encircled with Strawberry Coulis
Freshly Brewed Coffee
Served with Fudge and Petit Fours
