Knights Templar 10

Presse Confit of Chicken
Black Pudding and Spinach,
Caramelised Apple Puree, Crisp Melba Toast

Cullen Skink
Smoked Haddock, Potato& Leek Veloute
Finished with Chives

Roast Sirloin of Aberdeenshire Beef
Chasseur Sauce

Raspberry and Drambuie Mousse
Raspberry Coulis, Homemade Shortbread

Freshly Brewed Coffee
Served with Fudge and Petit Fours

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Wedding Menus Royal Deeside 10 Knights Templar 10 Taste of Crathes 10 Robert the Bruce 10 Boswell 10 Fraser 10 Gordon 10 Bisset 10 Ogilvie 10 Irvine 10 Collison 10 Harvey 10 Urquhart 10 Lancelot 10 Saracen 10 Camelot 10 Menzies 10 Guinevere 10 Finger Buffet/Canape Vegetarian Options Wine List Wedding Menu Tariff

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