Wedding Menus
Knights Templar 07
Chicken, Black Pudding and Apricot terrine
Served with Maryculter Homemade Chutney
Cullen Skink
A Soup made from Freshly Smoked Haddock, Potatoes, Onions and Cream finished with Chopped Chives
Roast Sirloin of Scottish Beef
Served with a Chasseur Sauce
Raspberry and Drambuie Mousse
Served with a Raspberry Coulis
and roundels of Home-made Shortbread
Freshly Brewed Coffee
Served with Fudge and Petit Fours
