Taste of Royal Deeside 10

Parcels of Smoked Salmon & Prawns
Herb Marie Rose Sauce, Garden Leaves,
Lemon Vinaigrette

Cock–A–Leekie Soup
Chicken Broth with Rice,
Prunes and Leeks

Roast Breast of Free Range Chicken
Stuffed with Skirlie,
Finished with a Thyme Jus

Crannachan
Crisp Brandy Snap Basket,
Filled with Scottish Crannachan,
Coulis of Soft Fruits

Freshly Brewed Coffee
Served with Homemade Fudge

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Wedding Menus Royal Deeside 10 Knights Templar 10 Taste of Crathes 10 Robert the Bruce 10 Boswell 10 Fraser 10 Gordon 10 Bisset 10 Ogilvie 10 Irvine 10 Collison 10 Harvey 10 Urquhart 10 Lancelot 10 Saracen 10 Camelot 10 Menzies 10 Guinevere 10 Finger Buffet/Canape Vegetarian Options Wine List Wedding Menu Tariff

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