Wedding Menus
and welcome to Maryculter House Hotel
The following pages detail a varied selection of quality menus, specially prepared by our Maitre Chef de Cuisine for your event.
Should your requirements slightly differ we would only be to pleased to discuss them further.
Wedding Menu List:
- Taste of Royal Deeside 07
- Knights Templar 07
- Taste of Crathes 07
- Robert the Bruce 07
- Boswell 07
- Fraser 07
- Gordon 07
- Bisset 07
- Ogilvie 07
- Irvine 07
- Collison 07
- Harvey 07
- Urquhart 07
- Lancelot 07
- Saracen 07
- Camelot 07
- Menzies 07
- Guinevere 07
- Finger Buffet/Canape
- Vegetarian Options
All the above menus are served with Chef’s Seasonal Vegetables and Potatoes.
When Choosing your menu if you require to mix and match from the other menus enclosed to create your own menu, this can be arranged.
(Nut / Food Alergies)
Some of the dishes on these menus may contain traces of nuts. If you or your guests have an alergy to nuts or food products, please inform our conference & banqueting co-ordinator. We will then accommodate your requirements accordingly
We recommend that a Four course set menu is selected for your event with one choice from each course.Should a choice of main courses be offered then an £8.00 supplement will be charged to the most expensive main course option.
